Trisha Yearwood's Pork Loin is a juicy and flavorful dish that is sure to please. It's easy to make and requires minimal ingredients, making it the perfect weeknight dish. The combination of garlic, herbs, and lemon creates a delicious flavor that will have everyone coming back for seconds. Serve with a side of mashed potatoes and a simple salad for a complete meal.
Ingredients
- 2 ½ - 3 pounds pork loin
- 1 teaspoon garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 tablespoon freshly ground black pepper
- ½ cup olive oil
- 1 lemon, cut into wedges
Instructions
- Preheat oven to 375°F.
- In a small bowl, mix together garlic powder, oregano, basil, and pepper. Rub the mixture all over the pork loin.
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the pork loin and sear on all sides for about 2 minutes per side.
- Transfer the skillet to the oven and bake for 25 minutes. Add the lemon wedges to the skillet and cook for an additional 10 minutes.
- Remove from the oven and let the pork loin rest for 10 minutes. Slice and serve with the lemon wedges.
People Also Ask
How long do you cook pork loin in the oven?
Pork loin should be cooked in the oven for 25 minutes, then an additional 10 minutes with the lemon wedges. For best results, use a meat thermometer to check for an internal temperature of 145°F.
Can I use a different cut of pork?
Yes, you can use any cut of pork for this dish, however, cooking times may vary depending on the size and thickness of the cut. Be sure to check the internal temperature with a meat thermometer to ensure the pork is cooked through.
What can I serve with pork loin?
Pork loin goes well with a variety of sides, such as mashed potatoes, roasted vegetables, a simple salad, or a grain dish. It can also be served with a variety of sauces or gravies, such as a mushroom or onion gravy.
