This Chopped Steak Hawaii recipe is an easy and delicious dish that you can enjoy with the whole family. With the combination of steak, pineapple, and cheese, this is sure to be a hit. Plus, it's packed with nutrients and it's a great way to get your daily serving of protein. Here's how you can make it.
Ingredients
- 1 pound of chopped steak
- 1 can of pineapple chunks
- 1/2 cup of shredded cheese
- 1/4 cup of butter
- 1/4 cup of soy sauce
- 1/4 cup of brown sugar
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Heat the butter in a large skillet over medium heat.
- Add the chopped steak and season with salt and pepper.
- Cook the steak until it is browned and cooked through, about 10 minutes.
- Stir in the pineapple chunks, soy sauce, brown sugar, ground ginger, and garlic powder.
- Cook for another 5 minutes.
- Remove from heat and stir in the shredded cheese.
- Serve over steamed rice.
This Chopped Steak Hawaii recipe is a great way to get your daily servings of protein and a delicious meal all in one. With the combination of steak, pineapple, and cheese, this dish is sure to be a hit with the whole family. Plus, it's a great way to use up any leftover steak you have lying around.
People Also Ask
How long do I cook the steak?
The steak should be cooked for about 10 minutes, or until it is browned and cooked through.
Can I use other types of steak?
Yes, you can use other types of steak for this recipe. Some popular choices include sirloin, tenderloin, or ribeye.
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple instead of canned. Just make sure you chop it into small chunks before adding it to the skillet.
Can I freeze this dish?
Yes, you can freeze this dish. Just make sure it is cooled completely before freezing. When ready to eat, thaw it in the refrigerator overnight and reheat in the microwave or oven.
