Are you looking to spice up your dinner routine? Look no further than Salsa De Soya La China. This traditional Chinese sauce is packed with flavor and sure to excite your taste buds. This recipe is perfect for those who want a flavorful, tangy, and savory condiment.
Ingredients
- 1/4 cup soy sauce
- 1/4 cup rice wine vinegar
- 1/4 cup brown sugar
- 3 tablespoons sesame oil
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- 1/4 teaspoon red pepper flakes
Instructions
- In a medium-sized bowl, whisk together the soy sauce, rice wine vinegar, and brown sugar until the sugar is dissolved.
- Add the sesame oil, garlic, ginger, and red pepper flakes and whisk until all of the ingredients are combined.
- Transfer the sauce to a jar with a lid and store in the refrigerator for up to two weeks.
Nutritional Information
One serving of Salsa De Soya La China contains approximately 77 calories, 2.5 grams of fat, 10.5 grams of carbohydrates, and 1.5 grams of protein.
Serving Suggestions
Salsa De Soya La China is a great condiment for a variety of dishes. It pairs particularly well with grilled meats and seafood, but it is also delicious on vegetables, rice, and noodles. You can also use it as a marinade for meats or as a sauce for stir-fries.
Salsa De Soya La China is a delicious and versatile condiment that is sure to add some flavor to your dinner table. Give this recipe a try and you won't be disappointed!
