Sweet Cream Cheese Pretzels are a delicious snack that can be enjoyed any time of day. Whether you're looking for a morning treat or an afternoon snack, these pretzels are sure to hit the spot. The combination of sweet cream cheese and pretzel makes for a unique and flavorful snack. Plus, they're easy to make and only require a few ingredients.
Ingredients
- 4 cups pretzels
- 1 8-ounce package of cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350 degrees F.
- In a medium bowl, combine the softened cream cheese, sugar, and vanilla extract. Beat with an electric mixer until creamy and well combined.
- Spread the pretzels out on an ungreased baking sheet and spread the cream cheese mixture over the pretzels.
- Bake for 10 minutes.
- Remove from the oven and sprinkle with the chopped nuts (optional).
- Allow to cool before serving.
Nutrition Information
Serving Size: 1 pretzel
Calories: 81
Total Fat: 4.3g
Saturated Fat: 2.4g
Cholesterol: 10mg
Sodium: 93.4mg
Total Carbohydrates: 9.2g
Dietary Fiber: 0.4g
Sugars: 4.8g
Protein: 1.7g
Serving Suggestions
Sweet Cream Cheese Pretzels are delicious served as is, but they can also be served with a variety of accompaniments. Try serving them with fresh fruit, yogurt, or ice cream. For a more savory snack, try adding some diced ham or bacon to the cream cheese mixture before baking.
These pretzels are a great snack for any time of day. With their sweet and creamy filling, they are sure to satisfy any craving. Enjoy!
