Mardi Gras is a festive time that's made even sweeter with Jello shots. With just a few ingredients, you can make a batch of festive Mardi Gras Jello shots that will add a little extra sparkle to your celebration. This quick and easy recipe is sure to become a favorite.
Ingredients
- 1/2 cup Malibu Coconut Rum
- 1/2 cup blue curacao
- 1/2 cup pineapple juice
- 1 box (3 oz) lemon jello
- 1 box (3 oz) lime jello
- 1/4 cup sugar
Instructions
- In a medium saucepan, add 1 cup water, rum, curacao, and pineapple juice. Bring to a boil, then add both boxes of jello and sugar.
- Stir until jello and sugar are completely dissolved. Remove from heat and let cool for 10 minutes.
- Carefully pour mixture into plastic shot glasses or small paper cups. Refrigerate for 3 hours or until set.
- When ready to serve, top with whipped cream and a few drops of food coloring.
These Mardi Gras Jello shots are sure to be a hit at your next party. They're easy to make and always a crowd pleaser. So go ahead and get the party started with these festive and delicious shots!
People Also Ask
What alcohol is good for Jello shots?
Vodka is one of the most popular spirits for making Jello shots, but you can also use rum, whiskey, tequila, or any other clear spirit.
How many Jello shots should I make?
This depends on the size of your cups and how many servings you want each shot to be. Generally, each 3-ounce box of jello will make 12 to 15 shots.
Can I make Jello shots ahead of time?
Yes, you can make Jello shots up to 24 hours in advance. Just be sure to store them in a sealed container in the refrigerator until you're ready to serve them.
