Welcome to my recipe page! Today I will be teaching you how to make Egg Drop Soup Cabbage. This delicious soup is perfect for a cold winter night and can be easily modified to be as spicy or mild as you like. I will walk you through the steps of making this tasty soup and provide tips and tricks to make sure it turns out perfect every time. Let's get started! ## Recipe for Egg Drop Soup Cabbage ### Ingredients - 8 cups chicken broth - 2 tablespoons sesame oil - 2 tablespoons ginger, minced - 1/2 teaspoon white pepper - 2 tablespoons soy sauce - 1/4 teaspoon salt - 2 tablespoons cornstarch - 2 tablespoons cold water - 2 eggs, beaten - 1/2 head of cabbage, shredded - 2 tablespoons green onions, chopped ### Instructions ##### Step 1: In a large pot, heat the chicken broth over medium-high heat. Once it is hot, reduce the heat to low and add the sesame oil, ginger, white pepper, soy sauce, and salt. ##### Step 2: In a small bowl, combine the cornstarch and cold water until the cornstarch is dissolved. Slowly add the cornstarch mixture to the pot and stir until the broth thickens. ##### Step 3: Turn up the heat to medium-high and add the beaten eggs, stirring constantly. The eggs should cook and form ribbons in the soup. ##### Step 4: Reduce the heat to low and add the shredded cabbage. Simmer for 5 minutes, stirring occasionally. ##### Step 5: Turn off the heat and stir in the green onions. Serve hot. Enjoy!
