# Texas Turtle Sheet Cake ## Ingredient - 2 cups granulated sugar - 3/4 cup butter - 1/2 cup evaporated milk - 1 teaspoon baking soda - 2 1/2 cups all-purpose flour - 2 eggs - 2 teaspoons vanilla extract - 1 cup chopped pecans - 1/2 cup semi-sweet chocolate chips ## Instructions 1. Preheat oven to 350°F. Grease a 9x13-inch baking pan. 2. In a large saucepan, combine sugar, butter, evaporated milk and baking soda. Place over medium heat, stirring until butter is melted and sugar is dissolved. 3. Remove from heat and let cool for 10 minutes. 4. In a large bowl, combine flour, eggs, vanilla extract, pecans and chocolate chips. 5. Slowly add cooled sugar mixture to the dry ingredients, stirring until combined. 6. Pour batter into prepared baking pan and spread evenly. 7. Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 8. Let cool completely before slicing and serving. This Texas Turtle Sheet Cake is a decadent treat, sure to satisfy any sweet tooth. With its irresistible combination of crunchy pecans, semi-sweet chocolate chips, and a creamy butter-sugar base, it's sure to be a hit with everyone. Enjoy!
