Puff pastry is one of those versatile ingredients that can be used to make sweet or savory dishes. From appetizers to desserts, there are countless things you can do with puff pastry to make a delicious meal. Whether you’re in the mood for something light and flaky or something savory and comforting, puff pastry is the perfect ingredient to work with.
Ham and Cheese Puff Pastry
This puff pastry dish is a delicious combination of savory ham, tangy cheese and a flaky, buttery puff pastry crust. It’s easy to make and perfect for a light lunch or snack.
Ingredients:
- 1 sheet puff pastry, thawed
- 1/2 cup diced cooked ham
- 1/2 cup shredded cheddar cheese
- 1 egg, beaten
Instructions:
- Preheat oven to 375°F.
- Roll out puff pastry sheet on a lightly floured surface to a 12-inch square.
- Spread ham and cheese evenly over the puff pastry.
- Brush the edges of the pastry with the beaten egg.
- Fold the pastry in half and press the edges together to seal.
- Transfer to a baking sheet and brush the top with the remaining egg.
- Bake for 20-25 minutes, or until golden brown and flaky.
- Allow to cool for 10 minutes before serving.
Nutritional Information:
Serving size: 1 piece
Calories: 125
Fat: 8g
Carbohydrates: 8g
Protein: 6g
Serving Suggestions:
This puff pastry dish is perfect served on its own as a light meal or snack. It can also be served as an appetizer with some dipping sauces or as a side dish with a hearty soup or salad.
Apple Strudel
This classic dessert is made with layers of buttery puff pastry filled with a sweet and spiced apple filling. It’s a delicious and easy dessert that’s sure to please the whole family.
Ingredients:
- 1 sheet puff pastry, thawed
- 2 cups diced apples
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon lemon juice
- 1 egg, beaten
Instructions:
- Preheat oven to 375°F.
- Roll out puff pastry sheet on a lightly floured surface to an 8-inch square.
- In a medium bowl, mix together apples, sugar, cinnamon, nutmeg and lemon juice.
- Spread the apple mixture over the puff pastry, leaving a 1-inch border.
- Brush the edges of the pastry with the beaten egg.
- Fold the pastry in half and press the edges together to seal.
- Transfer to a baking sheet and brush the top with the remaining egg.
- Bake for 25-30 minutes, or until golden brown and flaky.
- Allow to cool for 10 minutes before serving.
Nutritional Information:
Serving size: 1 piece
Calories: 220
Fat: 9g
Carbohydrates: 31g
Protein: 4g
Serving Suggestions:
This apple strudel is delicious served warm topped with a scoop of ice cream or a drizzle of caramel or chocolate sauce. It can also be served cold with a dollop of whipped cream or a sprinkle of powdered sugar.
No matter what you’re in the mood for, puff pastry is a great ingredient to work with. From savory to sweet, these dishes are sure to please. So next time you’re looking for an easy and delicious meal, don’t forget to grab a box of puff pastry and get creative in the kitchen!
