Welcome to my Banana Banana Bread recipe! This recipe is a delicious twist on classic banana bread. It is a moist, sweet and scrumptious bread that will be a hit with the entire family! ## Recipe and Instruction ### Ingredients - 6 ripe bananas - 2 cups all-purpose flour - ½ cup butter, softened - ½ cup white sugar - ½ cup packed brown sugar - 2 eggs - 1 teaspoon baking soda - ½ teaspoon salt ### Preparation #### Step 1 Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan. #### Step 2 In a medium bowl, mash bananas with a fork until smooth. Set aside. #### Step 3 In a large bowl, cream together the butter and sugars. Beat in the eggs one at a time, then stir in the mashed bananas. #### Step 4 In a separate bowl, sift together the flour, baking soda and salt. Gradually stir the dry ingredients into the banana mixture. #### Step 5 Pour batter into the prepared loaf pan. #### Step 6 Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Let bread cool in pan for 10 minutes before turning out onto a wire rack.
