Rolling Out Perfectly Crispy Homemade Roti
Roti is an unleavened flatbread that is a staple of many cuisines, including Indian, Pakistani, and Bangladeshi. Making roti from scratch at home is surprisingly simple and can be done with just a few basic ingredients. If you’re looking to make roti that is perfectly crisp on the outside and fluffy on the inside, here’s how to do it.Ingredients
You’ll need the following ingredients to make roti:- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon fine sea salt
- 1 tablespoon vegetable oil
- ¾ cup warm water
Instructions
Step 1: Make the Dough
In a large bowl, sift together the flour, baking powder, and salt. Add the vegetable oil and mix with a wooden spoon until the dough forms crumbly bits. Gradually add the water, stirring with the wooden spoon until the dough comes together.Step 2: Knead the Dough
Turn the dough out onto a lightly floured work surface. Knead the dough for about 5 minutes, until it is smooth and pliable.Step 3: Divide and Roll Out the Dough
Divide the dough into 8 equal pieces. Roll each piece into a ball and then flatten it slightly with your hands. Using a rolling pin, roll each piece out into a thin, round disc, about 6-7 inches in diameter.Step 4: Cook the Roti
Heat a heavy skillet or griddle over medium heat. Once it is hot, carefully place one of the roti discs on it. Cook for 1-2 minutes on each side, until the roti is lightly browned and crisp. Remove the roti from the heat and repeat with the remaining roti discs.Serving and Storage
Serve the roti immediately with your favorite accompaniments, such as chutney, yogurt, or curry. Leftover roti can be stored in an airtight container and reheated in a skillet or in the microwave.Conclusion
Making roti at home is an easy and rewarding experience. With just a few ingredients and a bit of time, you can make perfectly crispy and fluffy roti that is sure to please. Give it a try and see for yourself!
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