Chile Crisp Fettuccine Alfredo with Spinach is a delicious, savory, and spicy pasta dish that packs a flavorful punch. The combination of chile crisp, parmesan cheese, garlic, and spinach make this dish a surefire hit. Best of all, it can be made in under 30 minutes, so it's perfect for those nights when you don't have a lot of time to cook. Try this dish for a tasty take on the classic Alfredo dish.
Ingredients
- 1 lb. fettuccine noodles
- 1/4 cup butter
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup chile crisp
- 1/2 cup baby spinach
- Salt and pepper, to taste
Instructions
- Bring a large pot of salted water to a boil and cook the fettuccine noodles according to package instructions.
- In a large skillet over medium heat, melt the butter. Add the garlic and cook, stirring, until fragrant, about 1 minute.
- Add the heavy cream and bring the mixture to a simmer. Simmer for 5 minutes. Add the Parmesan cheese and chile crisp and stir until the cheese is melted. Reduce the heat to low.
- Add the cooked fettuccine noodles and baby spinach to the skillet and toss to combine. Cook until the spinach is wilted and the noodles are heated through, about 1 minute.
- Taste and season with salt and pepper, as desired.
- Serve the Chile Crisp Fettuccine Alfredo with Spinach warm.
Enjoy this flavorful and easy-to-make Chile Crisp Fettuccine Alfredo with Spinach. The chile crisp adds a delicious kick to the classic Alfredo dish, while the spinach adds a pop of color and nutrition. Perfect for weeknights or any time you need a quick and delicious meal.
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Chile Crisp Fettuccine Alfredo With Spinach
Chicken AlfredoPasta with Spinach
