If you are looking for an easy and delicious way to prepare chicken livers, then look no further than Air Fryer Chicken Livers No Breading. This recipe is quick and simple to prepare, and the results are always delicious. In this recipe, chicken livers are seasoned with a combination of garlic powder, onion powder, paprika, and Italian herbs, and then air-fried until golden and crispy. Serve with a side dish of your favorite vegetables for a complete meal.
Ingredients
- 1 pound fresh chicken livers
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon Italian herbs
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a medium-sized bowl, combine the garlic powder, onion powder, paprika, Italian herbs, salt, and pepper. Add the chicken livers and toss to coat evenly.
- Add the olive oil to the air fryer and heat to 375°F.
- Place the chicken livers in the air fryer basket and cook for 10 minutes, flipping halfway through.
- When done, the chicken livers should be golden and crispy. Serve with your favorite side dish.
People Also Ask
How do you make Air Fryer Chicken Livers No Breading?
To make Air Fryer Chicken Livers No Breading, combine garlic powder, onion powder, paprika, Italian herbs, salt, and pepper in a bowl. Add the chicken livers and toss to coat evenly. Add the olive oil to the air fryer and heat to 375°F. Place the chicken livers in the air fryer basket and cook for 10 minutes, flipping halfway through. When done, the chicken livers should be golden and crispy. Serve with your favorite side dish.
How long do you cook chicken livers in an air fryer?
Chicken livers should be cooked in an air fryer for 10 minutes, flipping halfway through. The livers should be golden and crispy when done.
Are chicken livers healthy?
Chicken livers are a good source of protein and contain many vitamins and minerals, including iron, zinc, and B vitamins. They are also a good source of healthy fats, so they can be a part of a balanced diet.
