Liberian Jollof Rice Recipe
Jollof rice is one of the most popular and beloved dishes from the cuisine of Liberia. The different variations of jollof rice recipes can be found in many parts of the world where Liberians have settled. This version of jollof rice is prepared using long-grain rice and a variety of flavorful ingredients such as tomatoes, onions, garlic and fresh herbs.Ingredients
- 2 cups long-grain rice - 1 medium onion, finely chopped - 3 cloves of garlic, minced - 2 tablespoons of tomato paste - 2 tablespoons of olive oil - 2 cups of chicken broth - 2 teaspoons of ground ginger - 1 teaspoon of ground cumin - 1 teaspoon of ground coriander - 1 teaspoon of paprika - 1 teaspoon of chili powder - 1/2 teaspoon of turmeric - 1/4 teaspoon of ground cloves - Salt and pepper to tasteInstructions
1. Heat the olive oil in a large pot over medium heat. 2. Add the onion and garlic and cook until the onion is golden brown, about 5 minutes. 3. Add the tomato paste and cook for another 2 minutes. 4. Add the spices and stir to combine. 5. Add the chicken broth and bring to a boil. 6. Add the rice and stir to combine. 7. Cover and reduce the heat to low. Simmer for 20 minutes. 8. Remove the lid and fluff the rice with a fork.Serving Suggestion
Liberian jollof rice is often served with a variety of side dishes such as grilled chicken, fish or vegetables. It also pairs well with fresh salad and plantains.Conclusion
This Liberian jollof rice recipe is a delicious and flavorful dish that is sure to become a favorite in your home. With its unique blend of spices and fragrant aromas, this jollof rice will be a hit with family and friends. Try it today and enjoy the amazing flavors of Liberian cuisine.
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Liberian Jollof Rice Recipe
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