Craving for a delicious Italian pasta dish? Look no further than the Cheesecake Factory 4 Cheese Pasta recipe! This creamy, cheesy pasta dish is a combination of four cheeses – Parmesan, Mozzarella, Romano, and Ricotta – and is sure to please the whole family. Enjoy the delicious flavor of this pasta dish and enjoy the satisfaction of making it at home!
Ingredients
- 1 lb Penne Pasta
- 2 tablespoons Olive Oil
- 1/4 cup Onion (diced)
- 2 cloves Garlic (minced)
- 1/2 cup White Wine
- 1 teaspoon Red Pepper Flakes
- 1/4 cup Heavy Cream
- 2 tablespoons Parsley (chopped)
- 1/4 cup Parmesan Cheese (grated)
- 1/4 cup Mozzarella Cheese (shredded)
- 1/4 cup Romano Cheese (grated)
- 1/4 cup Ricotta Cheese (shredded)
- Salt and Pepper (to taste)
Instructions
- Bring a large pot of salted water to a boil and cook the Penne Pasta according to package instructions.
- In a large skillet, heat the olive oil over medium-high heat and add the onion. Cook the onion until it begins to soften, about 3 minutes. Add the garlic and cook for another minute.
- Add the white wine and red pepper flakes and reduce the heat to medium. Simmer until the liquid is reduced by half, about 2 minutes.
- Add the heavy cream and parsley and simmer for another minute.
- Add the Parmesan, Mozzarella, Romano, and Ricotta cheeses and stir until the cheese is melted. Season with salt and pepper.
- Drain the cooked Penne Pasta and add it to the skillet with the cheese sauce. Stir everything together until the pasta is coated with the cheese sauce.
- Serve the 4 Cheese Pasta hot, with extra Parmesan cheese if desired.
This Cheesecake Factory 4 Cheese Pasta recipe is sure to be a hit with everyone! It’s easy to make, packed with flavor, and incredibly cheesy. You won’t be able to resist making it again and again.
People Also Ask
What type of cheese is used in 4 cheese pasta?
The 4 cheese pasta recipe uses Parmesan, Mozzarella, Romano, and Ricotta cheeses.
Can I substitute ingredients in this recipe?
Yes, you can substitute ingredients in this recipe. For example, you can use different types of pasta or cheese, or you can omit the onion or garlic if desired.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Prepare the dish as instructed, but do not add the cooked pasta to the cheese sauce. Store the cooked pasta and cheese sauce in separate containers in the refrigerator. When you are ready to serve, heat the cheese sauce in a skillet and add the cooked pasta.
