Craving some heat in your cooking? Salsa de chile habanero is the perfect way to spice things up! This traditional Mexican condiment is made with the fiery habanero pepper, tomatoes, onions, garlic, and lime juice. With its intense flavor, this salsa is sure to be a hit for any gathering. Whether you’re serving it with tacos, chips, or quesadillas, your guests will be begging for more.
Ingredients
- 5 habanero peppers, stemmed
- 2 tomatoes, chopped
- 1 onion, diced
- 4 cloves garlic, minced
- 2 tablespoons lime juice
- 1 tablespoon cilantro, finely chopped
Instructions
- In a small saucepan, heat the habanero peppers over medium-high heat for 3-5 minutes, until softened.
- Transfer the peppers to a blender or food processor. Add the tomatoes, onion, garlic, lime juice, and cilantro. Blend until everything is pureed.
- Transfer the salsa to a bowl and let cool. Serve with your favorite Mexican dishes.
People Also Ask
How hot is a habanero pepper?
Habanero peppers are one of the hottest peppers in the world, with an average Scoville heat unit rating of 100,000-350,000. To put that in perspective, jalapeño peppers have an average Scoville heat unit rating of 2,500-8,000.
How do you make habanero salsa?
Habanero salsa is made with the fiery habanero pepper, tomatoes, onions, garlic, and lime juice. In a small saucepan, heat the habanero peppers over medium-high heat for 3-5 minutes, until softened. Transfer the peppers to a blender or food processor. Add the tomatoes, onion, garlic, lime juice, and cilantro. Blend until everything is pureed. Transfer the salsa to a bowl and let cool. Serve with your favorite Mexican dishes.
How long does habanero salsa last in the fridge?
Habanero salsa will last for up to a week when stored in an airtight container in the refrigerator.
