## Ingredient for Heart Shaped Birthday Cake - 2 1/4 cups all-purpose flour - 1 1/2 cups granulated sugar - 3 teaspoons baking powder - 1 teaspoon salt - 1 cup (2 sticks) unsalted butter, softened - 4 large eggs - 1 1/2 cups whole milk - 2 teaspoons pure vanilla extract - 2 tablespoons strawberry jam ## Instructions for Heart Shaped Birthday Cake ### Preheat Oven Preheat oven to 350 degrees F. Grease and flour a 9-inch heart-shaped cake pan. ### Mix Dry Ingredients In a large bowl, whisk together the flour, sugar, baking powder, and salt. ### Cream Butter and Sugar In a separate bowl, cream together the butter and sugar until light and fluffy. ### Add Eggs Add the eggs one at a time, beating well after each addition. ### Add Milk and Vanilla Add the milk and vanilla and mix until combined. ### Add Dry Ingredients Gradually add the dry ingredients to the wet ingredients and mix until just combined. ### Bake Cake Pour the batter into the prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. ### Add Jam Remove the cake from the oven and let cool for 10 minutes. Spread the jam over the top of the cake and let cool completely before serving. It's easy to make a delicious heart shaped birthday cake with these simple steps. With just a few ingredients and a bit of time, you can create a special treat for your loved one's special day. Happy baking!
