Welcome to the kitchen! Today we are making Half Baked Harvest Mongolian Beef. This dish is a delicious combination of flavors and textures, perfect for any occasion. Let's get started! ## Instructions ### h2 Prepping the Ingredients #### h4 In order to make this delicious dish, you will need the following ingredients: - 2 pounds flank steak, thinly sliced - 2 tablespoons coconut oil - 2 tablespoons sesame oil - 1/4 cup low sodium soy sauce - 1/4 cup honey - 3 cloves garlic, minced - 1 tablespoon freshly grated ginger - 1/2 teaspoon ground coriander - 2 tablespoons cornstarch - 2 tablespoons water - 2 green onions, thinly sliced ### h2 Cooking the Mongolian Beef #### h4 Heat a large skillet over medium-high heat. Add the coconut oil and sesame oil. When the oil is hot, add the sliced steak and cook until browned, about 3-4 minutes. #### h4 In a small bowl, whisk together the soy sauce, honey, garlic, ginger, and coriander. Pour the sauce into the skillet and stir to coat the steak. Continue to cook for 2-3 minutes, until the sauce has thickened. #### h4 In a small bowl, whisk together the cornstarch and water until combined. Pour the cornstarch mixture into the skillet and stir to combine. Continue to cook for 1-2 minutes, until the sauce has thickened. #### h4 Remove from the heat and stir in the green onions. Serve the Mongolian beef over steamed rice or noodles. Enjoy!
