Classic Chopped Steak Saltgrass is a delicious entrée to enjoy. It’s easy to make and can be ready to serve in just minutes. This dish is both flavorful and filling, and the steak is tender and juicy. It’s the perfect meal to serve family and friends.
Ingredients
- 1-pound sirloin steak
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1/2 teaspoon sea salt
- 1/2 cup beef broth
- 3 tablespoons butter
- 1 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced bell pepper
- 1/2 cup sliced mushrooms
- 1/2 cup frozen peas
- 2 tablespoons freshly chopped parsley
- 2 tablespoons freshly chopped chives
Instructions
- Cut the steak into cubes and season with garlic powder, onion powder, paprika, oregano, thyme, basil, black pepper, and sea salt.
- Heat the olive oil in a large skillet over medium-high heat. Add the steak cubes and cook for about 5 minutes, stirring frequently.
- Add the beef broth, butter, onion, celery, bell pepper, mushrooms, and frozen peas. Simmer for 10 minutes, stirring occasionally.
- Add the parsley and chives and cook for an additional 5 minutes.
- Serve the steak over mashed potatoes or rice.
Classic Chopped Steak Saltgrass is a delicious and easy meal that’s sure to be a hit with everyone. Serve it over mashed potatoes or rice, and enjoy the savory flavors of this classic dish.
People Also Ask
How do you make Chopped Steak Saltgrass?
To make Chopped Steak Saltgrass, first cut the steak into cubes and season with garlic powder, onion powder, paprika, oregano, thyme, basil, black pepper, and sea salt. Heat the olive oil in a large skillet over medium-high heat and add the steak cubes. Cook for about 5 minutes, stirring frequently. Then add the beef broth, butter, onion, celery, bell pepper, mushrooms, and frozen peas. Simmer for 10 minutes, stirring occasionally. Add the parsley and chives and cook for an additional 5 minutes. Serve the steak over mashed potatoes or rice.
What kind of steak is best for Chopped Steak Saltgrass?
Sirloin steak is the best choice for Chopped Steak Saltgrass. The steak should be cut into cubes and seasoned with garlic powder, onion powder, paprika, oregano, thyme, basil, black pepper, and sea salt before cooking.
Is Chopped Steak Saltgrass healthy?
Chopped Steak Saltgrass is a healthy dish that’s packed with protein and essential vitamins and minerals. It’s low in fat and cholesterol and is a great way to get your daily recommended amount of iron and zinc. The vegetables provide fiber and other important vitamins and minerals as well.
