This roasted cauliflower with tahini yogurt is a perfect side dish for a special dinner. The combination of roasted cauliflower and creamy tahini yogurt makes this dish so flavorful and delicious. The tahini yogurt adds a nice tanginess to the roasted cauliflower and the crunchy almond topping adds a nice texture contrast. Plus, it's super easy to make and is ready in just 40 minutes. So, if you're looking for a quick recipe that's sure to impress, this roasted cauliflower with tahini yogurt is a great choice.
Ingredients
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1/4 cup tahini
- 1/4 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 1/4 cup sliced almonds
Instructions
- Preheat oven to 400 degrees F.
- In a large bowl, combine cauliflower, olive oil, garlic powder, salt and pepper. Toss to combine.
- Spread cauliflower on a rimmed baking sheet and roast for 25 minutes, until golden brown and tender.
- Meanwhile, in a small bowl, whisk together tahini, yogurt, and lemon juice. Set aside.
- Remove cauliflower from oven and top with tahini yogurt mixture and almonds. Serve immediately.
People Also Ask
What is tahini?
Tahini is a paste made from ground sesame seeds. It is commonly used in Middle Eastern and Mediterranean cooking, and is a common ingredient in hummus and other dips.
Is tahini healthy?
Yes, tahini is a healthy food. It is a good source of protein, fiber, and healthy fats. It also contains minerals such as calcium, magnesium, and iron.
How long does roasted cauliflower last?
Roasted cauliflower will last for about 4 days in the refrigerator. Make sure to store it in an air-tight container for optimal freshness.
