Craving a delicious yet healthy meal? Look no further! This Mushroom Zucchini Lasagna Rolls recipe is sure to hit the spot. It’s packed with flavor and nutrition, and will soon become a favorite in your household.
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup chopped onion
- 16 ounces mushrooms, sliced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup white wine
- 1/2 cup ricotta cheese
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 large zucchini, cut into thin ribbons
- 6 lasagna noodles
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F. Grease a 9x13-inch baking dish.
- Heat olive oil in a large skillet over medium heat. Add garlic and onion and sauté for 2 minutes. Add mushrooms, oregano, basil, salt, and pepper and cook until mushrooms are tender, about 8 minutes.
- Add white wine, stir, and cook for 1 minute.
- In a medium bowl, mix together ricotta cheese, Parmesan cheese, and parsley.
- Spread 2 tablespoons of the cheese mixture over each lasagna noodle. Top each noodle with zucchini ribbons. Roll up each noodle and place seam-side down in the prepared baking dish.
- Spoon mushroom mixture over the lasagna rolls. Sprinkle with mozzarella cheese. Bake for 20 minutes, or until cheese is melted and bubbly.
Nutrition Information
Serving size: 1 roll | Calories: 217 | Fat: 8g | Saturated fat: 3g | Carbohydrates: 20g | Sugar: 4g | Sodium: 375mg | Fiber: 2g | Protein: 12g | Cholesterol: 14mg
Serving Suggestions
This Mushroom Zucchini Lasagna Rolls dish pairs well with a side salad, roasted vegetables, or a light soup. It can also be served as a main dish, with a side of crusty bread and a glass of white wine.
This Mushroom Zucchini Lasagna Rolls recipe is sure to become a family favorite. It’s easy to make, packed with flavor, and filled with nutrition. Serve it as a main course or as a side dish, and enjoy!
