Poached pears spiced red wine is a unique and tasty dessert. Perfect for dinner parties or special occasions, the pears are poached in a spiced red wine mixture that creates a flavorful and fragrant syrup. The pears are served with the syrup and a dollop of whipped cream.
Ingredients
- 3/4 cup sugar
- 1/2 cup dry red wine
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 firm pears, peeled and cored
- Whipped cream
Instructions
- In a medium saucepan, combine the sugar, red wine, cinnamon and nutmeg. Bring to a simmer over medium heat, stirring occasionally, until the sugar is completely dissolved.
- Add the pears and return to a simmer. Reduce the heat to low and cover. Simmer for 10-15 minutes, or until the pears are tender.
- Remove the pears from the pan and place on a plate. Increase the heat to medium-high and bring the syrup to a boil. Boil for 8-10 minutes, or until the syrup has reduced and thickened.
- Pour the syrup over the pears. Serve warm with a dollop of whipped cream.
Nutrition Information
Each serving of poached pears spiced red wine contains approximately 155 calories, 0.3g fat, 0.1g saturated fat, 34.2g carbohydrates, 0.3g protein and 0mg cholesterol.
Serving Suggestions
Poached pears spiced red wine is a delicious and easy dessert. Serve warm with a dollop of whipped cream or a scoop of your favorite ice cream. You can also top with toasted almonds or a drizzle of honey for an added touch of sweetness.
Poached pears spiced red wine is a unique and flavorful dessert that is sure to impress. With a few simple ingredients and just a few minutes of prep time, you can create a delicious and elegant dessert that is perfect for any special occasion or dinner party.
