Fall is the perfect time for desserts that combine the flavors of pumpkin and caramel. If you're looking for an easy-to-make treat, try these delicious Caramel Pumpkin Cheesecake Bars. The sweet taste of caramel and the creamy texture of cheesecake combine to make a delicious dessert that your family will love.
Ingredients
- 1 cup graham cracker crumbs
- 5 tablespoons butter, melted
- 2 tablespoons granulated sugar
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1 large egg
- 1/4 cup caramel topping
- 1/4 cup chopped pecans
Instructions
- Preheat the oven to 350°F. Grease an 8-inch square baking pan with nonstick cooking spray.
- In a medium bowl, stir together the graham cracker crumbs, melted butter, and 2 tablespoons granulated sugar until combined. Press the mixture into the prepared baking pan.
- In a large bowl, beat together the cream cheese, pumpkin puree, 1/4 cup granulated sugar, cinnamon, nutmeg, ginger, and allspice until combined. Beat in the egg until creamy. Spread the mixture over the prepared crust.
- Bake the bars for 30 minutes, or until the edges are golden brown and the center is set. Let cool completely in the pan.
- Drizzle the caramel topping over the cooled bars, and sprinkle with the chopped pecans. Cut into bars and serve.
These Caramel Pumpkin Cheesecake Bars are a delicious treat for any fall gathering. The combination of creamy cheesecake, pumpkin, and caramel makes for a decadent dessert that everyone will love. Enjoy!
People Also Ask
- How do you make Caramel Pumpkin Cheesecake Bars?
- To make Caramel Pumpkin Cheesecake Bars, preheat the oven to 350°F. Grease an 8-inch square baking pan with nonstick cooking spray. In a medium bowl, stir together the graham cracker crumbs, melted butter, and 2 tablespoons granulated sugar until combined. Press the mixture into the prepared baking pan. In a large bowl, beat together the cream cheese, pumpkin puree, 1/4 cup granulated sugar, cinnamon, nutmeg, ginger, and allspice until combined. Beat in the egg until creamy. Spread the mixture over the prepared crust. Bake the bars for 30 minutes, or until the edges are golden brown and the center is set. Let cool completely in the pan. Drizzle the caramel topping over the cooled bars, and sprinkle with the chopped pecans. Cut into bars and serve.
- Are Caramel Pumpkin Cheesecake Bars easy to make?
- Yes, Caramel Pumpkin Cheesecake Bars are easy to make. The ingredients are simple and the instructions are easy to follow. With just a few steps, you can have a delicious dessert that everyone will love.
- How long do Caramel Pumpkin Cheesecake Bars last?
- Caramel Pumpkin Cheesecake Bars can last up to 5 days if stored in an airtight container in the refrigerator.
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Caramel Pumpkin Cheesecake Bars Recipe
EasyPumpkin Cheesecake
