Macaroni and cheese is a classic comfort food that many people love. It's a simple dish to make, but it can be hard to make enough for a crowd. That's why this Mac N Cheese For A Bunch recipe is perfect for potlucks, parties, or just a large family dinner. This recipe makes enough for a group of at least 8 people, and it's sure to please everyone.
Ingredients:
- 2 pounds dry macaroni pasta
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 4 cups milk
- 2 teaspoons dry mustard
- 2 teaspoons Worcestershire sauce
- 2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 8 cups shredded Cheddar cheese, divided
- 2 cups shredded Mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions:
- Preheat oven to 350°F. Grease a 9x13-inch baking dish with butter or cooking spray.
- Bring a large pot of salted water to a boil and cook the macaroni according to the package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute. Add the flour and cook, stirring constantly, for 1 minute. Slowly whisk in the milk and cook, stirring constantly, until the mixture is thick and bubbly. Add the mustard, Worcestershire sauce, salt, and pepper and stir to combine. Add 6 cups of the Cheddar cheese and stir until the cheese is melted. Remove from heat.
- Add the cooked macaroni to the cheese sauce and stir to combine. Pour the mixture into the prepared baking dish.
- Sprinkle the remaining 2 cups of Cheddar cheese, the Mozzarella cheese, and Parmesan cheese on top of the macaroni and cheese. Sprinkle with parsley, if desired.
- Bake for 30 to 35 minutes, or until the cheese is melted and bubbly. Serve warm.
This Mac N Cheese For A Bunch is a great way to feed a crowd. It's creamy and cheesy, with just the right amount of flavor. And since it only takes a few minutes to prepare and a few minutes to bake, it's a great way to feed a lot of people quickly. Enjoy!
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