Chilli Stuffed Garlic Bread
Ingredients
- 2 tablespoons extra virgin olive oil - 4 cloves garlic, minced - 1 (1-pound) loaf Italian or French bread - 1 (15-ounce) can chili with beans - 1 cup shredded Cheddar cheese - 1/4 cup sliced green onionsInstructions
1. Preheat oven to 350°F
2. Heat oil in a small saucepan over medium heat.
3. Add garlic and cook, stirring, until fragrant, about 1 minute.
4. Cut bread in half lengthwise.
5. Brush garlic oil over cut sides of bread.
6. Place bread cut-side up on a baking sheet.
7. Bake until lightly toasted, about 8 minutes.
8. Spread chili over both halves of bread.
9. Sprinkle with cheese and green onions.
10. Bake until cheese is melted, about 10 minutes.
11. Cut into slices and serve.
Chilli Stuffed Garlic Bread is an easy-to-make and delicious dish that is perfect for snacking or a meal. The key ingredients are extra virgin olive oil, garlic, Italian or French bread, canned chili with beans, shredded Cheddar cheese and green onions. To make this dish, begin by preheating the oven to 350°F and heating the olive oil with garlic in a small saucepan over medium heat. Then, cut the bread in half lengthwise, brush the garlic oil over the cut sides of the bread and bake until lightly toasted. Spread the chili over both halves of the bread, sprinkle with cheese and green onions and bake until the cheese is melted. Cut into slices and enjoy!
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Chilli Stuffed Garlic Bread
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