Grilled Shrimp Foil Packets Recipe
A Delicious and Easy Summer Dinner Idea
Summertime is the perfect time to get out the grill and enjoy a delicious dinner cooked outdoors. Grilled shrimp foil packets are an easy, flavorful dinner that is sure to be a hit with family and friends. This recipe is packed with healthy ingredients like shrimp, zucchini, bell peppers, and onions. The foil keeps the moisture in, so the vegetables stay tender and the shrimp stay juicy. Best of all, it's a super easy clean up.Ingredients
• 1 lb large raw shrimp, peeled and deveined • 2 zucchini, sliced • 2 bell peppers, sliced • 1 onion, sliced • 1/4 cup olive oil • 1/4 cup lemon juice • 1 tablespoon Italian seasoning • Salt and pepper, to taste • 4 sheets of aluminum foilInstructions
1. Preheat the grill to medium-high heat. 2. Divide the shrimp, zucchini, bell peppers and onion among the four sheets of aluminum foil. 3. In a small bowl, whisk together the olive oil, lemon juice, Italian seasoning, salt and pepper. 4. Pour the mixture over the vegetables and shrimp. 5. Fold the edges of the aluminum foil up and around the ingredients, forming four foil packets. 6. Place the packets on the preheated grill and cook for 10-15 minutes, or until the shrimp are cooked through. 7. Carefully open the packets and serve the grilled shrimp and vegetables with lemon wedges and extra Italian seasoning, if desired.Enjoy!
This grilled shrimp foil packets recipe is the perfect summer dinner. It's easy to make, full of flavor, and healthy too! Serve it with a side of rice or potatoes for a complete meal. Enjoy!
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Grilled Shrimp Foil Packets Recipe
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