Everyone loves a good funnel cake, and what better way to enjoy one than to make it yourself! County Fair Funnel Cakes are a delicious and easy-to-make treat that you can enjoy at home or serve at a party. This recipe is sure to be a hit with friends and family alike!
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 egg
- 3/4 cup milk
- 1/4 cup butter, melted
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- In a separate bowl, whisk together the egg, milk, and melted butter.
- Slowly add the wet ingredients to the dry ingredients, stirring until combined.
- Heat the oil in a large skillet over medium-high heat. When the oil is hot, use a ladle to spoon the batter into the hot oil in a circular motion. Fry the funnel cake until golden brown, about 2 minutes per side.
- Remove the funnel cake from the oil and place it on a plate lined with paper towels. Dust with powdered sugar and serve warm.
These County Fair Funnel Cakes are sure to be a hit with friends and family. Serve them up with a scoop of ice cream for a delicious treat!
People Also Ask:
What is a funnel cake?
A funnel cake is a traditional American fried cake that is made by pouring batter through a funnel into hot oil. The batter is fried until golden brown and then dusted with powdered sugar.
Can I make funnel cakes ahead of time?
Yes, you can make funnel cakes ahead of time. Once they are cooked and cooled, you can store them in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat in a 350°F oven for 5 minutes.
What can I serve with funnel cakes?
Funnel cakes are typically served with a dusting of powdered sugar, but you can also serve them with ice cream, fresh fruit, or chocolate sauce. Whatever you choose, it's sure to be delicious!
