Welcome to my delicious Egg Roll In A Bowl recipe! This dish is an easy way to enjoy all the flavors of an egg roll without the hassle of making the actual roll. It's perfect for a quick lunch or dinner, and it's also great for meal prepping. Now let's get started! ## Egg Roll In A Bowl ### Ingredients * 1 lb ground pork * 1 tablespoon sesame oil * 1 tablespoon minced garlic * 2 tablespoons minced ginger * 1/2 cup diced onion * 1/2 cup diced carrots * 1/2 cup diced bell peppers * 1/4 cup soy sauce * 1/4 cup rice vinegar * 1 teaspoon Chinese five-spice * 2 tablespoons fish sauce * 8 ounces coleslaw mix * 2 green onions, sliced ### Instructions 1. Heat a large skillet over medium heat. Add the ground pork and cook until browned. 2. Add the sesame oil, garlic, ginger, onion, carrots, bell peppers, soy sauce, rice vinegar, Chinese five-spice, and fish sauce. Cook until the vegetables are softened, about 5 minutes. 3. Add the coleslaw mix and green onions. Cook until the coleslaw is wilted, about 2 minutes. 4. Serve the egg roll in a bowl and enjoy!
