Crescent Breakfast Ring Recipe for a Delicious Morning Start
A Quick and Easy Breakfast Recipe for Any Day of the Week
Breakfast is the most important meal of the day, but it doesn’t have to be complicated or time-consuming. This crescent breakfast ring recipe is a delicious and easy way to start your day and can be prepared in just a few minutes. The combination of eggs, bacon, cheese, and crescent rolls is hearty and flavorful, and can be customized to suit your taste. Whether you’re looking for a quick weekday breakfast or a special brunch treat, this breakfast ring recipe is sure to please.Ingredients:
- 2 cans of refrigerated crescent roll dough
- 4 eggs
- 1/2 cup cooked bacon bits or crumbled bacon
- 1/2 cup shredded cheese of your choice
- 1/2 cup milk
- Salt and pepper to taste
Instructions:
- Preheat oven to 375 degrees Fahrenheit.
- Unroll one can of crescent roll dough onto a lightly greased baking sheet. Pinch together seams to form a single dough sheet.
- In a medium bowl, combine eggs, bacon, cheese, milk, salt, and pepper. Whisk together until combined.
- Pour egg mixture onto the center of the dough. Spread evenly.
- Unroll second can of dough and place over egg mixture. Pinch together seams to form a single dough sheet.
- Cut dough into 8 even slices.
- Starting with one slice, roll up the dough to form a ring shape. Repeat with remaining slices.
- Bake for 20-25 minutes until golden brown.
- Serve warm with your favorite breakfast sides.
Enjoy!
This crescent breakfast ring recipe is a great way to start your day with a delicious and easy breakfast. It’s also a great option for a brunch party—just double the recipe and you’ll have plenty to go around. With this crescent breakfast ring recipe, you can enjoy a hearty and tasty meal without spending too much time in the kitchen.Share to other apps