Raspberry Cookie Cake is a delicious and decadent dessert that is sure to satisfy your sweet tooth! This cake combines the flavors of sweet cookie dough with tart raspberries for a unique flavor experience. The raspberry filling adds a nice tartness to the cookie dough base, and the crunchy cookie topping adds a nice texture to the cake. This cake is perfect for any special occasion, or just a fun treat during the week.
Ingredients
- 1 cup butter, softened
- 2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups frozen raspberries
- 1/2 cup white sugar
- 1/4 cup water
- 2 tablespoons cornstarch
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.
- In a large bowl, cream together the butter and 2 cups of sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture. Spread the dough into the prepared pan.
- In a medium saucepan, combine the raspberries, 1/2 cup of sugar, water, and cornstarch. Cook over medium heat until the mixture thickens and boils. Boil gently for one minute, stirring constantly. Remove from heat and cool slightly.
- Spread the raspberry mixture over the cookie dough in the pan. Sprinkle with the chopped pecans. Bake for 25 to 30 minutes in the preheated oven, or until golden brown. Cool in the pan before serving.
Nutrition Facts
Per Serving: 308 calories; 13.1 g fat; 43.2 g carbohydrates; 3.2 g protein; 18 mg cholesterol; 317 mg sodium.
Serving Suggestions
Raspberry Cookie Cake is delicious served with a scoop of ice cream or a dollop of whipped cream. It also makes a great addition to your next potluck or picnic. This cake is especially great for birthday parties or any special occasion.
Raspberry Cookie Cake is a delicious and unique dessert that is sure to be a hit at your next gathering or special occasion. The sweet cookie dough base and tart raspberry filling combine for a flavor experience you won't forget! Enjoy this cake with a scoop of ice cream or a dollop of whipped cream for a truly special dessert.
