This delectable Black Sesame Panna Cotta recipe is a perfect dinner party dessert. The creamy and smooth texture of the panna cotta pairs perfectly with the nutty flavor of the black sesame seeds. Plus, it looks beautiful when served in individual ramekins or glasses. If you’re looking for a showstopping dessert that’s sure to impress, this panna cotta is it!
Ingredients
- 2 cups heavy cream
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 teaspoons powdered gelatin
- 1/4 cup cold water
- 1/4 cup black sesame seeds, toasted
Instructions
1. In a medium saucepan, combine the cream, sugar, and salt. Heat over medium-high heat, stirring occasionally, until the mixture is hot and the sugar is dissolved. Do not let the mixture come to a boil.
2. In a small bowl, sprinkle the gelatin over the cold water. Let stand for 5 minutes to soften. Add the softened gelatin to the hot cream mixture and stir until dissolved.
3. Divide the mixture evenly among four 6-ounce ramekins or glasses. Sprinkle the toasted black sesame seeds over the top. Refrigerate until set, at least 4 hours or overnight.
4. To serve, run a thin knife around the edge of each ramekin or glass. Dip the bottom of each ramekin or glass in a bowl of hot water for 10 seconds. Invert the ramekin or glass onto a serving plate and shake gently until the panna cotta is released. Serve immediately.
This Black Sesame Panna Cotta is a delicious and impressive dessert that is sure to be a hit with your dinner guests. The combination of creamy and smooth panna cotta with the nutty flavor of black sesame seeds is a match made in heaven. Enjoy!
