Tropical Peanut Butter Cup Smoothie Recipe
Ingredients:
- 1/2 cup frozen mango
- 1/2 cup frozen pineapple
- 1/2 banana
- 1/2 cup almond milk
- 1 tablespoon peanut butter
- 1/2 teaspoon honey or agave syrup
- 1/4 cup chopped dark chocolate or mini peanut butter cups
Instructions:
- Add the frozen mango, pineapple, banana, almond milk, peanut butter, and honey/agave syrup to a blender. Blend until smooth.
- Add the chopped dark chocolate or mini peanut butter cups and blend for 10-15 seconds until the chocolate is combined.
- Pour the smoothie into a glass and enjoy!
Tips:
- Feel free to add more honey/agave syrup if you like your smoothie a bit sweeter.
- If you don't have mini peanut butter cups, you can use chopped peanuts or chocolate chips instead.
- Add a scoop of protein powder to make it a complete meal.
Enjoy!
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Tropical Smoothie Peanut Butter Cup Recipe
Keto BreakfastSmoothie
