## Ingredients for Tamales Tiempo De Cocción - Corn husks - 2 cups of masa harina - 2 cups of warm water - 2 tablespoons of vegetable oil - 1 teaspoon of baking powder - 1 teaspoon of salt - 2 tablespoons of chili powder - 1 teaspoon of garlic powder - 1/2 cup of diced onion - 1/2 cup of diced bell pepper - 1/2 cup of shredded cheese - 2 tablespoons of butter - 1 cup of beef broth - 2 cups of cooked, shredded beef ## Instructions for Tamales Tiempo De Cocción ### Step 1: Prepare the Corn Husks Soak the corn husks in hot water for at least 30 minutes. This will help to make them pliable and easier to work with. ### Step 2: Prepare the Masa In a large bowl, combine the masa harina, warm water, vegetable oil, baking powder, salt, chili powder, garlic powder, diced onion, diced bell pepper, shredded cheese, and butter. Mix until the masa is well combined and forms a soft dough. ### Step 3: Assemble the Tamales Take a corn husk and spread about 2 tablespoons of the masa mixture in the center. Top with a few tablespoons of the beef broth and a few tablespoons of the shredded beef. Fold the sides of the corn husk in and then fold the ends up to form a packet. ### Step 4: Steam the Tamales Place the tamales in a steamer and steam for 30 minutes. Check the tamales after 30 minutes to make sure they are cooked through. It's easy to make delicious tamales at home with the right ingredients and instructions. Tamales Tiempo De Cocción are a flavorful, comforting dish that's sure to satisfy your family and friends. Enjoy!
