Welcome to my blog! I'm a professional chef, and I'm excited to share with you my recipe for Herbs Hot Pickled Sausage. This recipe is great for anyone looking for a delicious, savory and slightly spicy snack. With just a few simple ingredients, you can have a tasty snack in no time. ## Recipe for Herbs Hot Pickled Sausage ### Ingredients * 1 pound smoked sausage * 1 cup white vinegar * 1 cup water * 2 tablespoons sugar * 2 tablespoons pickling spice * 2 cloves garlic, minced * 1 teaspoon red pepper flakes ### Preparation 1. Slice the sausage into 1/4-inch thick slices and place them in a large bowl. 2. In a medium saucepan, combine the vinegar, water, sugar, pickling spice, garlic, and red pepper flakes. Bring to a boil over medium-high heat, stirring occasionally. 3. Pour the hot mixture over the sausage slices and stir until the sausage is evenly coated. 4. Place the sausage slices in a large jar or container and let cool to room temperature. Cover and refrigerate for at least 24 hours before serving. 5. Serve cold or at room temperature. Enjoy!
