Chocolate Covered Cashews Recipe
Ingredients
- 2 cups of roasted cashews - 2 cups of semi-sweet chocolate chips - 2 tablespoons of coconut oil - Sea salt for sprinklingInstructions
1. Preparing the Cashews
Firstly, prepare the cashews by roasting them in the oven at 350°F for 10 minutes. Allow to cool before proceeding with the next step.2. Melting the Chocolate
In a double boiler, melt the chocolate chips and coconut oil together until the chocolate is completely melted and smooth.3. Dipping the Cashews
Using a fork, dip the cashews into the melted chocolate, one at a time, making sure each one is completely covered. Once all the cashews have been dipped, place them on a baking sheet lined with parchment paper.4. Sprinkling with Sea Salt
Sprinkle the dipped cashews with sea salt.5. Refrigerating
Refrigerate the cashews for 15 minutes to allow the chocolate to harden before serving.Enjoy!
Making your own chocolate covered cashews is a quick and easy way to enjoy a delicious treat. With just a few simple ingredients and a few minutes of your time, you can make a tasty snack that everyone will love. Enjoy!
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Chocolate Covered Cashews Recipe
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