Welcome to this delicious recipe for Pastel de Papa Peru! This traditional Peruvian dish is a savory pie that is popular in Peru and perfect for a savory snack or meal. It is made with mashed potatoes, olives, and hard-boiled egg, all wrapped in flaky, golden crust. It's sure to be a hit with friends and family! h2: Pastel De Papa Peru Recipe h3: Ingredients: - 4 large potatoes, peeled and quartered - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon paprika - 1/2 teaspoon ground cumin - 1/4 teaspoon black pepper - 1/2 teaspoon salt - 8 black olives, pitted and halved - 2 hard boiled eggs, chopped - 1/2 cup grated cheese - 2 tablespoons butter - 1/4 cup all-purpose flour - 1/4 cup cold water - 1 egg, beaten h3: Instructions: 1. Preheat oven to 375 degrees F. 2. Boil the potatoes in a large pot until tender. Drain the potatoes and mash them with the butter. 3. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1 minute. Stir in the paprika, cumin, black pepper, and salt. Add the mashed potatoes and mix together. Cook until the potatoes are lightly browned. Remove from heat and stir in the olives and eggs. 4. Grease a 9-inch pie plate. Place the potato mixture into the pie plate and spread it evenly. Sprinkle the cheese over the top. 5. In a small bowl, mix together the flour and cold water. Pour the mixture into the center of the potato mixture and spread it out to form a crust. Brush the top of the crust with the beaten egg. 6. Bake for 25 minutes, or until the crust is golden brown. Let cool before serving. Enjoy!
