If you’re looking for a flavor-packed side dish to add to your holiday menu, Ina Garten’s Caramelized Butternut Squash recipe is sure to please. Butternut squash is a versatile ingredient that is full of nutrients, including Vitamin A, Vitamin C, and Potassium. And Ina’s recipe takes it up a notch by caramelizing the squash, adding an extra layer of flavor to the dish.
Ingredients
- 2 tablespoons olive oil
- 1 large butternut squash (about 2 1/2 pounds), peeled, seeded, and cut into 1-inch cubes
- Kosher salt and freshly ground black pepper
- 2 tablespoons light brown sugar
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons unsalted butter
- 1 tablespoon chopped fresh sage leaves
Instructions
- Preheat the oven to 400 degrees F.
- Spread the butternut squash cubes on a sheet pan and drizzle with the olive oil. Sprinkle generously with salt and pepper and toss to combine. Roast for 25 to 30 minutes, until the squash is lightly caramelized and tender.
- In a small bowl, combine the brown sugar, orange juice, butter, and sage and mix with a fork. Pour the mixture over the squash and stir to combine. Roast for an additional 10 minutes and serve hot.
Nutrition Facts
Per serving: Calories: 198, Fat: 10g, Saturated Fat: 3.5g, Cholesterol: 10mg, Sodium: 187mg, Carbohydrates: 26g, Fiber: 4g, Sugar: 8g, Protein: 2g.
Serving Suggestions
Ina Garten's Caramelized Butternut Squash is the perfect side dish to accompany a holiday dinner. Serve it alongside roasted chicken or turkey, or as a delicious vegetarian entrée. Or, pair it with a simple salad of mixed greens and a light vinaigrette dressing for a complete meal.
This easy-to-make butternut squash recipe is sure to be a hit at your holiday dinner. Serve it hot and enjoy its sweet and savory flavor.
