Tasty Chicken Cobbler With Red Lobster Biscuit Mix
Chicken cobbler is a delicious, comforting dish that can be enjoyed anytime of year. And when you use Red Lobster biscuit mix, you can make a restaurant-quality dinner in the comfort of your own home. This recipe is easy to make and sure to please everyone at the table.Ingredients
For the Cobbler Filling:
- 2 tablespoons butter - 1/2 cup onion, chopped - 2 cloves garlic, minced - 2 tablespoons all-purpose flour - 1 teaspoon paprika - 1/4 teaspoon dried thyme - 1/4 teaspoon dried oregano - 3 cups chicken broth - 2 cups cooked chicken, cut into cubes - 2 cups frozen mixed vegetablesFor the Biscuit Topping:
- 1 package Red Lobster Biscuit mix - 2/3 cup milk - 1/4 cup melted butterInstructions
For the Cobbler Filling:
1. Preheat oven to 350 degrees F. 2. In a large skillet, heat butter over medium-high heat. Add onion and garlic and sauté until softened. 3. Add flour, paprika, thyme, and oregano, and stir to combine. 4. Slowly pour in the chicken broth, stirring constantly. Bring to a boil, then reduce heat and simmer for 5 minutes. 5. Add chicken and frozen vegetables and simmer for an additional 5 minutes. 6. Pour cobbler filling into a 9x13-inch baking dish.For the Biscuit Topping:
1. In a medium bowl, combine biscuit mix and milk. Mix until combined. 2. Drop dough by spoonfuls over the cobbler filling. 3. Drizzle melted butter over the top of the dough. 4. Bake for 20-25 minutes, or until biscuits are golden brown.Conclusion
This tasty chicken cobbler with Red Lobster biscuit mix is sure to please everyone at the table. With its comforting flavors and easy-to-make recipe, this is one dish that you'll want to make again and again. Enjoy!
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Chicken Cobbler With Red Lobster Biscuit Mix
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