Wake up your taste buds with a delicious and easy breakfast dish: Air Fryer Breakfast Bombs! These breakfast bombs are filled with sausage, cheese, and egg and are sure to please everyone in your family. Plus, they’re cooked in the air fryer for a healthier version of a traditional breakfast dish.
Ingredients
- 1 pound breakfast sausage
- 1 cup shredded cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 large eggs, beaten
- 1 package refrigerated biscuit dough
Instructions
- Preheat your air fryer to 350 degrees.
- In a skillet over medium heat, cook the sausage until browned.
- Add the onion and bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in the cheese until melted.
- Add the beaten eggs to the skillet and stir until the eggs are cooked through.
- Remove the skillet from the heat and set aside.
- Open the biscuit dough package and separate the biscuits.
- On a lightly floured work surface, roll each biscuit into a 4-inch circle.
- Place 2 tablespoons of the sausage mixture in the center of each biscuit.
- Fold the biscuit dough over the filling and press the edges together to seal.
- Place the breakfast bombs in the preheated air fryer and cook for 10 minutes.
- Remove the breakfast bombs from the air fryer and serve.
Nutrition Information
Per serving (2 breakfast bombs): 592 calories, 30.9g fat, 55.6g carbohydrates, 23.1g protein.
Serving Suggestions
Serve the breakfast bombs with a side of freshly-made fruit salsa and a glass of freshly-squeezed orange juice. For a sweet treat, top the breakfast bombs with a little maple syrup or honey.
These Air Fryer Breakfast Bombs are sure to become a family favorite. They’re easy to make and full of flavor. Plus, they’re cooked in the air fryer for a healthier version of a traditional breakfast dish. Enjoy!
