Celebrate St Patrick’s Day with a Delicious Rainbow Cake
St Patrick’s Day is a day of celebration and fun. To celebrate this special day, why not make a rainbow cake? This cake is easy to make and is sure to be a hit with your family and friends.Ingredients for Rainbow Cake
You will need the following ingredients to make the rainbow cake:- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 eggs
- 1 cup granulated sugar
- 1 cup butter, melted
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- Food coloring (green, yellow, blue, and red)
- Buttercream frosting
Instructions to Make the Rainbow Cake
Step 1: Preheat the Oven and Grease the Pans
Preheat the oven to 350 degrees F (175 degrees C). Grease four 8-inch round cake pans and line the bottoms with parchment paper.Step 2: Make the Batter
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, sugar, melted butter, buttermilk, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until combined.Step 3: Divide the Batter and Add Food Coloring
Divide the batter evenly between four bowls. Add a few drops of the food coloring to each bowl and mix until the desired color is achieved.Step 4: Bake the Cake
Pour the batter into the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool for 10 minutes before transferring to a wire rack to cool completely.Step 5: Assemble the Cake and Frost
Once the cakes have cooled, it is time to assemble the cake. Place one layer of the cake on a cake stand or plate. Spread a layer of buttercream frosting over the top of the cake. Place the second layer of cake on top of the first layer and repeat with the remaining layers.Step 6: Decorate and Enjoy!
Decorate the cake with more buttercream frosting and rainbow sprinkles. Enjoy your delicious St Patrick’s Day Rainbow Cake!Conclusion
Making this St Patrick’s Day Rainbow Cake is a fun and easy way to celebrate the day. With its colorful layers and delicious taste, this cake will be sure to be a hit with your family and friends. So get in the kitchen and whip up this delicious cake for your St Patrick’s Day celebration!
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