Ready to make a delicious mashed potato dish? Puré de Papas Cremoso is a traditional Spanish dish that is creamy, decadent and full of flavor. It’s a great side dish for any meal, but is particularly delicious with roasted meats and vegetables. Plus, it’s easy to make! Here’s how:
Ingredients
- 2 pounds of potatoes, peeled and cubed
- 2 tablespoons of butter
- 1/2 cup of milk
- 3 cloves of garlic, minced
- 3 tablespoons of chopped parsley
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Bring a large pot of water to a boil. Add the potatoes and cook until they are tender, about 8 minutes.
- Drain the potatoes and return them to the pot. Using a potato masher, mash the potatoes until they are smooth.
- Add the butter, milk, garlic, parsley, olive oil, salt and pepper and stir until everything is combined. Cook over medium heat for an additional 5 minutes, stirring occasionally.
- Transfer the mashed potatoes to a serving dish and serve hot. Enjoy!
Puré de Papas Cremoso is the perfect side dish to any meal. It’s creamy, flavorful and easy to make. Plus, it’s a great way to use up some of those potatoes that you have lying around. Give it a try and let us know what you think!
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