Do you want to try something unique and full of flavor? Why not make Coconut Shrimp with Orange Chili Dipping Sauce? This recipe is a fantastic way to enjoy a seafood meal. The orange chili dipping sauce adds a unique flavor to the shrimp and is so easy to make. The ingredients are simple and the process of making the orange chili dipping sauce is fast and straightforward. You don't need to be an experienced cook to make this recipe.
Ingredients:
- 1 lb. large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 large eggs, beaten
- 2 cups sweetened shredded coconut
- Vegetable oil, for frying
Orange Chili Dipping Sauce
- 1/3 cup orange marmalade
- 2 tablespoons chili sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon fresh ginger, minced
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes
Instructions:
- In a shallow bowl, combine the shrimp, flour, garlic powder, salt, and pepper. Mix until the shrimp is evenly coated.
- In a separate shallow bowl, add the eggs and beat lightly. Dip each shrimp into the egg mixture, then into the coconut.
- In a large skillet, heat the oil over medium-high heat. Fry the shrimp for 3-4 minutes, until golden brown and crispy. Remove the shrimp to a paper towel-lined plate and keep warm.
- To make the orange chili dipping sauce: In a small bowl, combine the marmalade, chili sauce, vinegar, ginger, sesame oil, and red pepper flakes. Mix until combined. Serve the sauce with the warm shrimp.
This Coconut Shrimp with Orange Chili Dipping Sauce is sure to be a hit with your family and friends. The sweet coconut and spicy dipping sauce are a perfect combination. Serve this delicious meal with a side of rice or your favorite vegetable. Enjoy!
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Coconut Shrimp With Orange Chili Dipping Sauce
Coconut FriedShrimp with Dipping Sauce
